Gramma Rosie's Tomato Hatch Chili Preserves
My Gramma Rosie lived in New Mexico and always made her tomato preserves at the end of every summer. Infusing ripe savory tomatoes with tartness from chopped lemon rinds, and just the right kick of heat from Hatch Chilies, she created a unique and irresistible flavor….. savory, sweet, and with a kick of heat.
Drawing inspiration from her recipe, I have crafted that savory and sweet treat using flavorful Hatch chilies. It is perfect for spreading on a biscuit, adding to a charcuterie board. But this versatile savory preserve can also be used as a delicious glaze on fish, chicken, or pork dishes. I know you will love it!
My Gramma Rosie lived in New Mexico and always made her tomato preserves at the end of every summer. Infusing ripe savory tomatoes with tartness from chopped lemon rinds, and just the right kick of heat from Hatch Chilies, she created a unique and irresistible flavor….. savory, sweet, and with a kick of heat.
Drawing inspiration from her recipe, I have crafted that savory and sweet treat using flavorful Hatch chilies. It is perfect for spreading on a biscuit, adding to a charcuterie board. But this versatile savory preserve can also be used as a delicious glaze on fish, chicken, or pork dishes. I know you will love it!
My Gramma Rosie lived in New Mexico and always made her tomato preserves at the end of every summer. Infusing ripe savory tomatoes with tartness from chopped lemon rinds, and just the right kick of heat from Hatch Chilies, she created a unique and irresistible flavor….. savory, sweet, and with a kick of heat.
Drawing inspiration from her recipe, I have crafted that savory and sweet treat using flavorful Hatch chilies. It is perfect for spreading on a biscuit, adding to a charcuterie board. But this versatile savory preserve can also be used as a delicious glaze on fish, chicken, or pork dishes. I know you will love it!